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I enjoy fermented foods, whether it be sourdough bread, yoghurt and cheese, miso, or wine. A combination of good sourdough bread, great olive oil, well matured cheese and long-finish wine is hard to beat and great for sharing.
There is a huge array of on-line literature touting the health benefits of fermented foods. I take a cautious approach to many of the claims, but I think it's highly likely that we and our digestive systems have evolved in sympathy with some micro-organisms, allowing us to eat food that would otherwise have been unavailable.
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Sunday
Jul312011

Green pesto bread

DateSunday, July 31, 2011 at 5:06PM

I love the style of Italian breads that use olive oil dough and various fillings - bread to be shared, torn and dipped in great olive-oil. This one uses oven-dried cherry tomatoes and fresh pesto (but be careful that the pine nuts are genuine as there are "fake" ones from China that leave a terrible taste for weeks).

green pesto bread

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